Foodstuffs - temperature measurement

Constant temperature monitoring for the quality assurance is a must for monitoring production processes, foodstuffs storage and the sale of foodstuffs. Non-contact infrared thermometers are particularly used in the areas of storage, transport and manufacturing processes such as baking, freezing, roasting and refining.

Micro-Epsilon Japan K.K.
#1003 Facade Building, 1-23-43, Esaka-cho,
Suita-shi, Osaka 564-0063, Japan
Yukihiro.Makinae@micro-epsilon.jp
+81 (0)6 6170 5257
+81 (0)6 6170 5258